Proso millet cake黄糕
proso millet starch黄米淀粉
proso millet protein黍蛋白
proso millet prolamin黍醇溶蛋白
Therefore, it has important significance to research the proso millet starch and probe its potential applications in food industry.
研究开发黄米淀粉及探索其在食品工业中的可能应用途径具有重要意义。
参考来源 - 黄米淀粉理化特性的研究